Words by The Boss
It's been some time since decent meals were concocted in our kitchen. Over the past few months our bathroom renovation became a kitchen > home makeover. We're now nearly finished and just in time for winter, my favourite time of the year to cook!
On this particularly chilly Melbourne Friday morning, I received an email that asked where Indigestion went? Time has been passing very quickly, and too long has passed since I dished out some ideas and thoughts for anyone who may like to be distracted. With any days endeavour, it should start with a good solid breakfast.
Leftover creamy french potatoes, transformed into herbed potato cakes
and some tomato for color.
The inspiration was hearty, easy, and comforting. It was also going to be a busy day so sustenance was of importance. The potatoes do take a bit of effort, but not much. Mix some herbs, pancetta, and/or bacon into the mash, then a little bit of dusting with seasoned flour, and into the pan. All in all it took me 30 minutes to get onto a plate.
Moral of the story - don't throw out leftovers.