The Boss is always cooking up a storm in the kitchen. Recently it's been home made sausage rolls, bread and butter pudding and roast chicken.
I tend to take a little longer to produce dishes.
Here's my latest serve.
Colnago bici con Dura Ace.Ingredients:
Colnago SLX frame and chrome fork / Phil Wood bottom bracket / Shimano Dura Ace 7400 era ensemble.
Single pivot brakes, SLR brake levers, 170mm cranks, 27.2 seat pillar, 1" headset, pedals
Double fixed: 17t track cog, NJS lock ring, White Industries 17t freewheel / HKK Vertex NJS chain / Colnago clincher rims / Vittoria Rubino rubber
San Marco Rolls Saddle / Campagnolo seat binder / 3ttt 40cm 'Merckx' bend bar / 3ttt 120mm stem
BREV. FYXOMATOSIS 130BCD 44t 1/8 chainring. 70" gear.
Stir vigourously in large studio, add white grease till consistency is firm. Pour into saucepan and let simmer until frame and components emulsify and flavour intensified.
Lubricate to taste.
As a special side order, full custom builds now come garnished with FYX decals. Stay tuned for how to get your hands on your own. Follow fyx on facebook (on your right) for updates.
I strapped on my helmet and took 'la limonatta' for a quick burst around the block to ensure it was 'al dente' and nothing beats a fresh, top of the line chain, chainring and freewheel for an insanely smooth ride. The pedaling was silky, helped by a millimetre perfect chainline.
Chez fyx - no two dishes are alike.